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Supreme
Dark Soy Sauce
This rich, aromatic soy
sauce is ideal for shark fin soup, boiled or crispy fried
dishes. Adds great flavour to all time favourites like Palo
(Chinese Darksoup), stuffed noodles, dumplings and stuffed
buns.
Bottle
200, 300 and 700 cc.
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Sweet
Soy Sauce
Nguan Chiang's special
recipe for sweet soy sauce is great for dipping-- Beijing
duck, roast baby pig, Heinam chicken rice.
Mix with other ingredients and seasonings for terrific flavour
combinations on your own cooking.
Bottle
200, 300 and 700 cc.
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