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Back in 1912, the Lekviriyakul family started making soy sauce in their kitchen using an original family recipe. The uniqueness on flavour 7 aroma of that early soy sauce become favorite to the neighbors. Offering delicious taste & maintaining the highest nutrient for health, this is our secret to keep business growing steadily.

The first factory was established at Sapankhow under the name "Nguan Chiang Soy Sauce Factory". In order to serve the increasing demand of our soy sauce in the market, the factory was expanded continuously to Trok Chan, Sathupradit and Prapadaeng. In 1973, Prapadaeng Factory become the center of production & distribution until now. In 1982 " Nguan Chiang Food Industry Co., Ltd." was registered with capital of 20 Million Baht. The Nguan Chiang Outlet at
Jaowarad is another distribution center for sales of Nguan Chiang Products.

The location of outlet in the China Town leads us the relative high sales volume.
This outlet is wellkown as "Nguan Chiang Jaowarad".
"Nguan Chiang' was awarded an investment promotion from the Board of Investment (BOI) in 1983. Rapid expansion & development has led to the increase in capital registration to the current level of 100 Million Baht.
Eventhough we had now grown into a thriving and modern soy sauce and other oriental-style condiments manufacturer, our original flavour & aroma remains the hallmark. This is why "Nguan Chiang" has been a household

name in Thailand for almost 100 years.
Numerous awards recognizing the quality and value of our products were received over the years such as " The seventh International Trophy to Export" from Geneva, Switzerland (1984), " The Outstanding Product Award" from the Economic Route Newspaper, Thailand (1988), and "Good Manufacturing Practice" (GMP) (1994)
After the recognition of "The recognition of The Best Manufacturer (1998), "Nguan Chiang" is the First Soy Sauce Manufacturer in Thailand achieve the International Certification of the

Highest Standard "ISO 9002" (April 1999). Such recognition supports to enhance our position as an expert in oriental-style condiments manufacturing.
We combine the traditional know-how of manufacturing fine oriental-style condiments with modern management and research techniques. We keep a close watch on market trends and emerging consumer needs through market research. We

also employ a full team of experienced food economists / scientists to do research & development to ensure that all Nguan Chiang Products meets the Highest Standard (ISO 9002) and suit the changing consumer needs.
Looking towards the future, "Nguan Chiang" will continue to maintain the highest quality for its product/ service and develop all aspects of the business. "Nguan Chiang" will always strive to bring the world of an expert's touch to quality authentic oriental cuisine taste.